About the Recipe
Introducing the heavenly Honey Raspberry Lemon Loaf, a delightful fusion of tangy lemon zest, luscious raspberries, and the subtle sweetness of honey. This scrumptious loaf is perfect for those looking for a light, refreshing dessert or a delightful accompaniment to their afternoon tea. Bursting with vibrant flavors and tender crumb, this recipe brings together the best of fruity tang and natural sweetness to create a tantalizing treat that is simply irresistible.
Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees a mouthwatering outcome. The Honey Raspberry Lemon Loaf is a perfect choice for any occasion, from casual brunches with friends to elegant dinner parties. So, let's dive into the world of sweet, tangy, and fruity indulgence, and whip up a loaf that will leave your taste buds singing for more!
Ingredients
1/2 cup butter, softened
3/4 cup Gees Bees Wildflower Honey (plus a little more for the glaze)
2 eggs
Half of ripe banana (mashed with fork)
Zest of one lemon
Juice of one lemon
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
Pinch of salt
1/2 cup full fat, plain greek yogurt
1 cup fresh raspberries
Preparation
Instructions
Preheat your oven to 350 degrees, spray the loaf pan with cooking spray and line with baking paper.
In the big bowl combine all of the wet ingredients, using electric mixer, mix until the batter is combined.
Add the dry ingredients - flour, baking powder, salt. Mix just until combined.
Stir in the raspberries
Bake for 45-55 minutes, (laying the aluminum foil on top for the last 15 minutes of baking).
Take out of the oven and wait until it cools down before removing from the pan.
Transfer the loaf to a wire rack. Top it with a handful of fresh raspberries and drizzle with Gees Bees Wildflower Honey.
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