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Asparagus Honey Brie Puff Pastry

Prep Time:

15 Minutes

Cook Time:

20 minutes

Serves:

8 servings

Level:

Easy

About the Recipe

This delicious recipe from Half-Baked Harvest combines wildflower honey, brie, and asparagus, wrapped in puff pastry...yum! And you know how much we love any honey and cheese combination. For the full recipe, visit: https://www.halfbakedharvest.com/asparagus-brie-puff-pastry

Ingredients


  • 1 Bunch Asparagus, ends trimmed


  • 1 Tablespoon Extra Virgin Olive Oil


  • Salt & Pepper to taste


  • 2 Sheets Frozen Puff Pastry, thawed

  • 8 ounces of brie, cut into 8 slices

  • 1 egg beaten

  • 1 pinch crushed red pepper flakes


Thyme Honey

  • 1/4 Cup Gees Bees Wildflower honey


  • 2 tablespoons salted butter


  • 1 tablespoon fresh thyme leave

Preparation

For the full recipe, please visit: https://www.halfbakedharvest.com/asparagus-brie-puff-pastry/

Asparagus Puff Pastry (2).jpg
Traditional Sliced Honey Glazed Ham Ready for the Holidays.jpg
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